Uncle Johns Cider Mill: Nestled in the heart of Michigan’s fertile fruit belt, just a short drive from the state capital of Lansing, lies more than just a business; lies an institution. Uncle John’s Cider Mill, situated along the banks of the Grand River in St. Johns, is a living tapestry woven from generations of family dedication, agricultural passion, and the simple, timeless joy of autumn. For over a century, this iconic destination has been synonymous with the crisp, sweet taste of fresh-pressed cider, the warm, spiced aroma of doughnuts, and the creation of cherished family memories.
The story of Uncle John’s begins not with cider, but with fruit. The land was first purchased by the family patriarch, John Jacobson, in the early 1900s. A farmer at heart, Jacobson planted vast orchards of apples, peaches, and cherries, selling his harvest at a modest roadside stand. The operation was passed down to his son, also named John, who saw greater potential. In 1972, the younger John, who would become the beloved “Uncle John” himself, made a pivotal decision. He purchased a vintage press from a neighboring farmer and began pressing apples into cider for sale. This single act transformed the fruit stand into a cider mill, laying the foundation for the legacy that continues today.
The true magic of Uncle John’s is its unwavering commitment to this tradition. While the operation has grown, the core process of making their signature cider remains refreshingly authentic. Each fall, a specific blend of apple varieties—tart, sweet, and aromatic—are carefully selected, washed, and ground into a coarse pulp called “pomace.” This pomace is then wrapped in cloth and stacked high on the historic press. As immense pressure is applied, the clear, amber juice flows freely, collected for pasteurization. This method, though labor-intensive compared to modern industrial techniques, is what gives Uncle John’s cider its distinct, robust flavor—a taste that is unmistakably fresh and authentically Michigan.
But a visit to Uncle John’s is a multi-sensory experience that extends far beyond a glass of cider. The moment you step out of your car, the air itself welcomes you. It’s a fragrant cocktail of sugary doughnuts frying in cinnamon-dusted oil, the earthy scent of ripe apples, and the sweet, fermenting aroma from the winery next door.
The Cider Mill store is the bustling epicenter of this experience. Inside, the line for warm, cake-style doughnuts—a perfect companion to the tart cider—often snakes through the building, yet it moves with a cheerful efficiency. Shelves are lined with homemade jams, jellies, local honey, rich fudge, and, of course, bottles and jugs of their famous cider, available to take home. For many, selecting the perfect pumpkin from the vast patch outside is an essential autumn ritual, while children delight in navigating the sprawling corn maze, a testament to the farm’s agricultural roots.
Understanding the rhythm of the seasons is key to appreciating Uncle John’s. The mill operates year-round, but its soul is unquestionably autumnal. From late August through November, the property buzzes with energy. Weekends are vibrant with families enjoying hayrides, live music, and the spectacular fall colors that paint the orchard landscape. It is during this peak season that the mill truly comes alive, a celebration of the harvest.
However, each season offers its own unique charm. In the winter, the mill transforms into a quiet, cozy haven where visitors can enjoy warm cider and doughnuts by the fire. Spring brings the breathtaking bloom of the fruit trees, a promise of the bounty to come. Summer offers u-pick opportunities for tart cherries and sweet peaches, connecting visitors directly to the source of their food.
A significant and sophisticated branch of the Uncle John’s story is its evolution into a respected winery and distillery. Recognizing the potential of their fruit beyond the cider press, the family began producing hard ciders and fruit wines in the 1990s. Using the same high-quality fruit from their orchards, they crafted beverages that captured the pure essence of Michigan. Their hard ciders, like the original “Apple Hard Cider,” are crisp, clean, and refreshingly dry compared to overly sweet commercial versions. The fruit wines, made from cherries, raspberries, and peaches, are celebrated for their intensity and authenticity.
Pushing innovation further, Uncle John’s opened the first fruit-based distillery in Michigan since Prohibition. Here, they craft eau de vie (a clear, potent brandy), liqueurs, and vodka from their fruit, representing the ultimate expression of their harvest. This venture from orchard to bottle to glass is a remarkable full-circle journey of Michigan agriculture.
Ultimately, Uncle John’s Cider Mill endures because it represents something more profound than commerce. It is a touchstone of tradition in a rapidly changing world. It is the place where grandparents share stories of their own visits with a new generation, where the simple act of sharing a doughnut becomes a memory, and where the taste of fresh cider instantly transports you to a crisp fall day. It is a testament to a family’s dedication to their land, their craft, and their community. It is, quite simply, a cherished piece of Michigan’s heart, one delicious glass at a time.
Informational FAQs About Uncle John’s Cider Mill
Q1: Where is Uncle John’s Cider Mill located?
A1: Uncle John’s Cider Mill is located at 8614 N US Highway 27, St. Johns, Michigan, 48879. It is approximately 20 minutes north of Lansing.
Q2: When is the best time to visit?
A2: The peak season is autumn (September through October) for the full experience including pumpkin picking, the corn maze, and fall colors. However, the store, cider press, and winery are open year-round, each season offering a different atmosphere.
Q3: Is there an admission fee to enter?
A3: No, admission to the cider mill grounds and store is free. There are separate fees for activities like the corn maze, hayrides, and pumpkin picking.
Q4: What are the must-try items?
A4: The undisputed classics are a cup of warm, fresh-pressed apple cider and a warm, cinnamon-sugar doughnut. From the winery, the original Apple Hard Cider and fruit wines like Cherry are highly recommended.
Q5: Do they host private events like weddings?
A5: Yes, Uncle John’s has dedicated event spaces and facilities for hosting private events, including weddings, corporate gatherings, and reunions, often leveraging their scenic orchard backdrop.
Q6: Is Uncle John’s still a working farm?
A6: Absolutely. The core of the business remains its extensive fruit orchards. They grow apples, cherries, peaches, pears, and pumpkins, much of which is used in their products sold on-site.
Q7: Can you tour the cider press and winery?
A7: Yes, during the fall harvest season, you can often watch the historic press in action through viewing windows. The winery and distillery also offer tastings and tours for visitors interested in their production process.
Q8: Are pets allowed at Uncle John’s?
A8: Leashed, well-behaved pets are typically allowed on the outdoor grounds but are generally not permitted inside the store or market buildings (with the exception of service animals). It’s always best to check their official website for the most current policy.
